Sunday, February 28, 2010

Spring Frenzy - Y'all know Hobby Lobby's got the cure!


The sun came out. That's all it took. All I could think about was flowers, planting, painting, cleaning, and rearranging - a spring frenzy had come over me!  By 11 am the caffeine had sufficiently energized me and I was in full forward motion. I had vacuumed, dusted, washed windows and moved furniture. I saw my husband come in once - but he never said a word, just turned around and went back out the door. I married a smart man. 

Everything and anything that even resembled cold or winter was taken down and moved out to the garage. With nothing left to clean or move, the only thing left to do was get to Hobby Lobby. Y'all know that's the cure for most everything don't you? Hobby Lobby or Michaels will fix it all.

This is what came home with me. A grapevine wreath, some ribbon, a small bunch of ivy and 2 bunches of red daisies. One thing I was certain of - I needed a small wreath on my kitchen door. This was a super easy project that literally came together in about 30 minutes - and I promise you, if I can do it, so can you!

Wrap the wreath with ribbon and secure the ends (takes about 2 minutes).

Cut individual sprigs of ivy and arrange them on the wreath (takes about 10 minutes).

Separate the Daisies into individual flowers and twist the wire ends to secure to the wreath (takes maybe 10 minutes).

Make a bow - make it big and beautiful! (takes about 5 minutes or so). And wire it to your wreath. How easy was that? Now don't you feel like you want to make something else? I'm getting in the car - Hobby Lobby is closed on Sunday - but I can make it to Michaels in about 40 minutes if I hit the lights just right!

Saturday, February 27, 2010

I am feeling the Love!

I have been honored - twice - this week from 2 bloggers I especially admire! Redheads Craft More Fun and The Bee Keeps Us Honest have both given me a sweet pat on the back and passed along The Beautiful Blogger Award! I hope you'll stop by their blogs and check them out - you'll love them!
I am feeling so special! But since I just posted 7 things about myself when Cynthia "tagged me" - I think I'll refrain from exposing you all to TMI syndrome. That would seem cruel! But I am going to pass this lovely award on to some bloggers I always enjoy - please stop by their sites and congratulate them for being the Beautiful Bloggers they are! We all love to have new followers! Just click on their links and have fun!








Enjoy!

Friday, February 26, 2010

I've been tagged!

I've been tagged by my friend Cynthia at Shimmy in my Spirit! If you haven't stopped by her blog you are missing some real fun - this woman started the Dance Around My Kitchen idea! She's Dancing Her Way To Paris! After I got over being self conscience about it - I am dancing like no one is watching. (God I hope no one is watching.)

When you're tagged, you're asked to:  list 7 things about yourself, your favorite song(s), things that make you happy.

7 things about me that are not in my about me section in the left column.

1. I haven't told anyone in my family I have a blog - it's my own personal space and I'm not sharing it!

2. I try to keep the filter in place, but sometimes those thoughts in my head slip right out of my mouth before I can stop them!

3. I do not enjoy shopping.

4. I watch (and have been known to TIVO) The Bachelor, Survivor, American Idol and The Amazing Race.

5. I've been planning a trip to Ireland for more than 4 years. It's been postponed so many times I'm not sure when (or if) I'll ever get there - but I just keep planning!

6. I'm dancing around my kitchen like a crazy woman when I'm sure I'm home alone.

7. I'm OK as long as I have hope.

Favorite songs - Depends on what I'm doing and where I am.

Things that make me happy - My kids - my husband - my dogs - lazy days - weekend trips with my husband -  family dinners - creating a little something everyday - making a difference.

7 friends to tag - try to visit them all. They're great! I know everyone is super busy and many are stressed...no obligation to do this - only if it feels like fun!

Created by Diane

La Bella Vita

Cinnamon Spice and Everything Nice

The Stylish House

It's a Jungle Out There

Red Heads Craft More Fun

Wrestling with Retirement

Now you probably know way more about me than you ever wanted to - sorry. But I don't think there'll be any permanent damage!

Wednesday, February 24, 2010

Vintage Quilts, Antique Quilts - Just give me a quilt!


One of my secret indulgences is collecting vintage quilts. There - I've said it out loud - I admit it. It's an obsession, an addiction, an unexplained need. On weekends when we can get away, my husband will humor me and off we'll go to the estate sales and auctions. I've got the classified ads clenched in my hand with my destinations circled in red. Coffee is in my favorite travel cup, and I've loaded the fastest, most efficient route into the GPS. He laughs at me because it's one of the few times I don't talk non stop - I'm focused. I have a goal.

When we pull up to the first stop on my route, I get impatient with him to find a parking place. He laughs again - I know he does this on purpose. I know he circles the parking areas just to annoy me, and delay the inevitable. When the car stops, a glaze comes over my eyes and I make a run to try to find the one quilt I know is hidden in a stack of boxes someone has decided they don't want or need. This is the point when he always tells me I'm just not cool. He thinks I should approach every auction and sale like I don't really want to buy anything - like I'm "just looking". He's entertained if I try to negotiate the price of something when I look overly anxious, with my cash in hand, ready to hand it to someone - anyone.

But I know there will always be one quilt - the condition may not be ideal, but it'll be there. It may need repaired. The colors may have faded or bled. But it'll be there. Old quilts are part of all of our families' history. And that is why I love them. I love the idea of women spending their evenings hand stitching a quilt for their family. I am in awe of all the hours spent on the thousands of tiny stitches, and the thought that the pieces of the quilt may have come from a loved one's old worn out shirt, or maybe a dress a little girl grew out of. Sometimes these quilts were simply made for warmth and comfort, sometimes as a keepsake for a wedding or the birth of a child. They all have a story.

Recently, I read an article in the Wall Street Journal about vintage quilts. It was written by Dr. Deborah Burkett, who had done some research on the history of quilts in our country. She started the story with the pioneers who came west, and how quilts were an often necessary part of their lives. This is part of what she wrote:

Along the way they endured many hardships, spent months in wagons with little time to rest before they reached their destination. Quilts were often used on the trail. Since the wagons had no suspension and the roads were rough, many people would soften the ride with quilts, although a more serious use for quilts was occasionally necessary.


In some cases they became targets for arrows when they were hung on the exposed side of the wagons for protection during Indian attacks. The story of the infant Elizabeth Dickey paints a vivid picture of those times. Elizabeth was the first of Moses & Melvina Dickey’s children born June 29, 1835, in Tennessee. A family story recounts that Indians attacked the wagon train as they made their way to their new home in Cherokee County Texas. Elizabeth was hidden in a quilt until the skirmish was over. Elizabeth lived to be 89 years old and is buried in Mixon Cemetery.


Once these pioneer women were settled in their new homes they continued their quilting. With few newspapers and distant neighbors women yearned for female companionship. Gathering together for a quilting bee gave women a chance to talk, exchange ideas and discuss child rearing. Second only to church, quilting bees were the primary contact for women. Friendship quilts were a favorite, made to record events like births, weddings, and deaths. Thus, these quilts were a significant family heirloom which functioned as a record of family life to be passed down from generation to generation.

Today’s quilters, just like our pioneer ancestors, spend countless hours of work and devotion creating beautiful and useful items which they often give away; sometimes to those in need like breast cancer survivors, children in foster care and to military families. Thanks to all of you who continue the art of quilting!

I also thank all of you wonderful quilt and fabric artists. You are creating a bit of history with your work. I can't sew a stitch, so I especially appreciate all the thought and effort that goes into each and every quilt I come across. And rest assured - if there's an old quilt out there - I'm going to do my best to find it!

Tuesday, February 23, 2010

IHOP is helping kids with National Pancake Day!


Yeah! Love a good pancake - who doesn't? But here's what I really like about this - why IHOP is giving away pancakes.  Here's the info from the IHOP web site:

Since beginning its National Pancake Day celebration in 2006, IHOP has raised more than $3.25 million to support charities in the communities in which it operates. While IHOP's National Pancake Day typically takes place on Shrove Tuesday, this year the company will host its free pancake event on Tuesday, February 23, extending the fundraising window by one week to maximize donations for Children's Miracle Network. With your help, we hope to raise $5 million in five years for Children's Miracle Network and other local charities through your donations in 2010!

Known also as Fat Tuesday or Mardi Gras, National Pancake Day dates back several centuries to when the English prepped for fasting during Lent. Strict rules prohibited the eating of all dairy products during Lent, so pancakes were made to use up the supply of eggs, milk, butter and other dairy products...hence the name Pancake Tuesday or Shrove Tuesday.

So it's not just another day to get something free, it's an opportunity to enjoy IHOP pancakes and make a contribution to some kids who really need some help. IHOP is doing something important. I'm calling all my friends and asking them to support IHOP today. What do you think would happen if everyone dropped in their local IHOP and had free pancakes for lunch or dinner - and most importantly - made a donation? Might just make a difference in a child's life. We all have email lists, Facebook pages, and Twitter - let's do it. Let's support IHOP as they support Children's Miracle Network.

Friday, February 19, 2010

Welcome to Week 6 of Friday Follow!



Welcome to Week 6 of Friday Follow! This Blog Hop Party is hosted by One 2 Try, Hearts Make Families and Midday Escapades! We invite you to join us every Friday to get more blog followers and to follow other interesting blogs. It is all about sharing and having fun.


Here's how YOU can join the celebration:

* Link up your blog name and URL using the MckLinky at one of the blogs above. Only need to add to one blog linky.

* Follow the Friday Follow hostesses listed in the first 3 slots.

* Follow as many blogs as you like.

* Comment on the blogs telling them you're from Friday Follow.

* Follow back when you get a new follower through Friday Follow.

The Blog Hop is the same at each of our three host blogs so you do not have to add yours at each site linky. Just one - but you can follow each host blog.

I just linked up and I hope you will too - it's fun and it's easy - and you discover so many new interesting sites. Now go out and Follow- it's Friday!

Thursday, February 18, 2010

Craftsman Style Homes. Are you feeling nostalgic?

I love these craftsman style homes you can see all over the country. It's a style that is timeless, and a style that doesn't seem to be regional. I've seen old houses like these in Dallas, and also in the midwest, and northeast. This photo shows some of the 1950 - 1960 ish cars that were part of the era when this style home first became so popular.  Michael Paul Smith  (click the link to see more of his work) took this photo, and the ones that follow, which bring back memories of a different time for me. While I don't have specific memories of the original cars, my husband has collected some vintage cars over the years and I've come to appreciate them more.

The houses, I do remember - because you can still find them around. Cozy front porches, deep woodwork, leaded windows, hard wood floors - they will never go out of style. I've always enjoyed the details of classic homes so this style is one I've appreciated over the years. Mr. Smith has recreated this time in an unusual way with his photos. I found these on Flickr so I hope you'll also check them out and give this man a shout out for his work.

He's recreated the 1950s and 1960s in his photos with minatures. I was so surprised when I realized what they were! How clever is this?? He has a collection of photos you can spend hours with. When I think about the time it took to create these to scale I am even more impressed.
                                                                                  
Now go back and do what I did - compare the first photo with the last! Simply amazing!


Wednesday, February 17, 2010

Crack Pie and Martha Stewart.

I found this link with a quick video of Martha Stewart at Momofuku's Milk Bar - and a demonstration of them making the original Crack Pie. It's a much better version than mine! I've also gotten several emails from people who would like to know what it cost me to make these pies. I probably should have, but I did not pay any attention to the cost, because most things in the recipe I had on hand, and only had to pick up a couple items. But, I can tell you - it's no where near the $44.00 per pie it costs to buy one at Momofuku's. It's basically butter, brown sugar, eggs - and more butter. Nothing overly expensive - just put together in a decadent way! Follow the link below and spend a couple minutes with the pros making Crack Pie.





This is the original - mine was more dense because I used 9 inch pie plates instead of 10 inch.

It's fun to make, fun to share, and I did not have anyone tell me they didn't want seconds! I gave a few slices of mine to friends and neighbors, and everyone got a smile out of trying Crack!

Tuesday, February 16, 2010

Thriller and Suspense Challenge!

Book Chick City is hosting this fun Challenge for 2010. I'm getting a bit of a late start, but it's early enough, I'm confident I can catch up! Jump over to her site and sign up - the details are easy:

Between now and the end of 2010 commit to read 12 Suspense or Thriller Books. Stretch yourself a bit and try a new venue if this isn't an area you usually choose your reading from.

Book Chick City points out, there are many different sub-genres of thriller. You can choose from the cozy mysteries like Agatha Christie to the more hard-boiled kind like V I Warshawski by Sara Paretsky, or even supernatural/paranormal suspense written by Laurell K Hamilton (Anita Blake) and Kelley Armstrong. So, there you have it, this challenge should have something for everyone!

Timeline: January 1, 2010 - December 31, 2010

Rules: Simple enough -  read 12 thrillers in 2010

Details:

• You don't have to select your books ahead of time, you can just add them as you go. Also if you do list them upfront then you can change them, nothing is set in stone! The books you choose can crossover into other challenges you have going.

• If you decide to participate in this challenge please use the links set up at Book Chick City with the buttons to post on your sidebar, this way others can find their way back to this post and join in the fun.

• You can join anytime.

• There will be a place for you to link your reviews and be entered into the monthly prize drawing. Non-bloggers welcome - please go HERE and select specific month for more information.

Happy Reading!



Sunday, February 14, 2010

Crack Pie. 12 Step Program?



I’ve never had New York's Momofuku Milk Bar’s Crack Pie so I can't comment on the "so good it's addictive" line, but Martha Stewart and Anderson Cooper both claim it's just short of heaven.  After reading about it several times, I thought I'd try making it from the recipe published by the LA Times (click here for the recipe), especially since it's priced at $44.00 per pie. I had to know how good this pie is!

There are several steps involved, but none are difficult. Just think, butter, sugar, butter, sugar, cream, more butter!

The oatmeal cookie base is pulsed, yep, you got it, with more butter and sugar, before it's pressed into pie pans.

Make the filling according to the recipe (butter, cream, sugar, vanilla, 8 egg yolks) and pour into the prepared crusts.
The recipe calls for the pies to be baked for 15 minutes at 375 degrees, then reduce the heat to 325 degrees for 10 minutes. Because I was using 9 inch pie plates (instead of 10 inch), I increased the time to 15 minutes on 325 degrees, which seemed to work fine. They were brown on top, but not overdone.
When the pies come out of the oven they are still a bit jiggly (like a pecan pie) in the center. The top is almost cake like and blended into the crust. At this point my whole house smelled so luscious I don't think I even cared what these tasted like! I cooled them on a rack, then in the refrigerator for almost 3 hours. When they were chilled, I dusted them with powdered sugar and cut into one. Mine may not be the Momofuku original, this may be as close to heaven as any pie I've ever had!


The inside is soft and gooey, and the oatmeal crust gives it an unbelievable texture. The oatmeal cookie has softened and blended into all that butter and sugar and cream - until every bite is silky smooth. I was a skeptic when I started this project - but now I'm a believer. These could be addictive!
There should be a warning label on that recipe!

Mini Heart Pies Stole My Heart!


Diane at Created by Diane  made this cute little pastry and posted the directions on her site. I couldn't resist trying it - who doesn't love a pie?! And a mini pie comes without nearly the guilt! Click over to her site for all the specifics - but they were ever so easy to make - and were gone in a blink!  I made Blackberry and Raspberry filled and drizzled a bit of chocolate.
I used her suggestion and baked them at 350 degrees for about 15 - 16 minutes. They were crispy and evenly browned.

And you can't beat how easy they were! Thank you, Diane! Maybe next time there will be a few more left for me!
 

Saturday, February 13, 2010

Horses are in shock!


As most of the country is still digging out from record snowfalls, I thought I would share a couple of photos I took here in Texas. Snow like this is rare for us - in fact, it was a new record in the Dallas Fort Worth area, too. When I went out early yesterday morning with camera in hand, all the horses looked at me like what the hell happened here! OK - I admit it - we talk to them. When my husband and I went out, they were all calling. From the barn and every pasture, all of them were letting us know something really not right had happened during the night. Until you've heard a horse make that low rumbling sound deep in their throats, I understand you would have a hard time believing they communicate at all. But - once you hear it - you know. They talk to you.
And seeing cactus buried in snow just seems wrong. When I think about cactus, I think of a plant that's able to survive in the desert - dry, hot, deserts. In fact, that's why we have them - so they'll survive the summer heat. We go for years at a time with no snow at all here. The cactus (cacti?) are probably in shock, too.

When it started snowing again while we were out there, some of them let us know they were not happy about it.  I've been around horses for many, many years, but when they are wild and bucking - I put a respectful distance between them and me.

Clearly Texas horses aren't familiar with running in snow - one had all four feet fly out from under him. I also admit - I took a spill more than once getting hay to the pastures! Today most of it has melted and things are nearly back to normal. We didn't have nearly the problems most of the country did - and we're grateful for it.

Friday, February 12, 2010

It's Friday Follow - week 5!


Welcome to Week 5 of Friday Follow! This Blog Hop Party is hosted by One 2 Try, Hearts Make Families and Midday Escapades! We invite you to join us every Friday to get more blog followers and to follow other interesting blogs. It is all about sharing and having fun.

Here's how YOU can join the celebration:

* Link up your blog name and URL using the MckLinky at one of the blogs above. Only need to add to one blog linky.

* Follow the Friday Follow hostesses listed in the first 3 slots.

* Follow as many blogs as you like.

* Comment on the blogs telling them you're from Friday Follow.

* Follow back when you get a new follower through Friday Follow.

The Blog Hop is the same at each of our three host blogs so you do not have to add yours at each site linky. Just one - but you can follow each host blog.

I just linked up and I hope you will too - it's fun and it's easy - and you discover so many new interesting sites. Now go out and Follow- it's Friday!

Thursday, February 11, 2010

Buddy was abused.

This is a drawing I finished last night of a black lab, named Buddy. I wanted to post this not so you could see my work, but because as I was finishing this I became so angry I couldn't sleep. I'm posting this because I want you to know Buddy's story. I want you to think about Buddy's story because I know it happens all over this country, and if one of you can just do a little something to help stop it - we'll all be better for it.

When you live on a farm in the country people seem to think if they drop off a dog they no longer want to care for, whoever lives on the farm will take it in. Over the years we've gone out in the morning to find a beagle, 2 Jack Russels, a yellow lab, a poodle, a miniature collie, a litter of mixed puppies, too many cats and kittens to remember - and Buddy. None of them ever have any tags, chips, or any identification on them so you can find an owner. We do the usual things like call the shelters, put an ad in the paper, and take them to the vet for a check up. When no one comes forward to claim them we try to find homes for them.

Usually when we take the dogs and cats to the vet we learn they're undernourished and need shots, but are basically in good health. Not so with Buddy. When the vet did xrays, she found nearly 40 pellets under Buddy's skin. Someone had shot him with either a shot gun, or repeatedly with a BB gun. The morning we found him cowering on our porch, I ran my hands all over him to check for injuries. I could feel bumps under the skin, but there were no cuts on him, no visible injuries at all. Which means he had been shot weeks, if not months, earlier. This poor dog had suffered through the wounds and healed all on his own, with no treatment. Who does something like that to an animal? And even more maddening - this dog trusted someone to love him and take care of him - and that person hurt him.

We learned Buddy is between 4 and 5 years old, and such a sweet and loving dog. No one knows more than I do that you can't justify being cruel to any animal, but being cruel to this dog is beyond belief. A friend of ours came from Dallas to ride her horse one weekend and fell in love with Buddy. The plan was if no one had claimed him after the next week, she would take him home with her. And that's how it worked out. She brought a crate, a red collar and leash, and bandana to give him some style! It's been about 4 months now and Buddy is living the life in the big D! 

He goes to work and sleeps under his new owner's desk all day. Everyone in the office makes a fuss over him all day. He rides in the car with a doggie seat belt, and from all accounts, has taken on some other human traits! One of the times he came back to visit, I took a few pictures of him, and when Buddy's new owner saw them she asked me to do a drawing. So, I'd like you to meet Buddy. 

When I look at those eyes, I know he's got a story to tell. We'll never know how badly he was hurt, who hurt him, or all he's gone through, but Buddy's story has a happy ending. Most of the dogs, and other animals, that are mistreated and abused aren't so lucky. So, if you have an opportunity to adopt a pet, or maybe give a few dollars to your local shelter, I hope you'll think about Buddy. And, the redheaded part of me still hopes someone will teach a lesson to whoever hurt Buddy. Maybe a load of buckshot in his butt would make him think twice about hurting anything again. I probably shouldn't have said that last part out loud.

Wednesday, February 10, 2010

Bless your heart.......


While I was doing yesterday's post, I also thought about another saying we use a lot in Texas, and all over the South. I know you've heard it. Truth be told, I've even received it more times than I care to admit.

You know how you get really involved, to the point of being absolutely passionate, about a topic when suddenly you realize the person who you're talking to has lost interest. You know the look - their eyes have either glazed over, or they're looking around the room for someone to rescue them. Or, this is the worst - suddenly they're looking at you like maybe you've lost your mind.

That's when you get a "Bless your heart."  Now you can interpret a 'bless your heart' in several ways. You can give that person the benefit of the doubt, and believe they really have some compassion for you, or they are sympathizing, and agreeing with you. But many times behind that seemingly benign statement is the unspoken - Woman, you need to shut up and move on. You are seriously delusional and need help. Take your hormone pills, get off the caffeine, get a glass of wine and chill out!

It's the Texas version of being politically correct. The giver of a 'bless your heart' doesn't want a confrontation. They don't want to offend you. Mostly because they're not sure if you are mentally unbalanced. They just want you to quit talking and go away!

I'm not even offended by a 'bless your heart' anymore (see, it goes back to that earlier statement - I've received it more than a few times). I'm not offended because in my mind - I'm giving them a 'bless your heart' right back. I'm thinking they must be delusional, or off their meds if they don't agree with me! How could I be wrong???

Is it just a Texas thing - or are people all over the country spouting 'bless your heart' with less than sweet thoughts? OK - I'm off the caffeine for the day. I'll stop ranting before one of you gives me a "Bless your heart"!

Tuesday, February 9, 2010

Red Headed Step Child No More!

This is a bit tacky, but, we have a saying in Texas that I'm afraid may have applied to me. When we have a family member, or close friend, who has not been behaving well, we will often say, "Lord, you're behaving like a red headed step child". Of course this was always said with love and affection, but what it meant was - "You are embarrassing us - get it together!" The implication was that a red headed child, or a step child, would always be the one to create mischief, or do something just a bit "off". Like they just couldn't quite get it together. And if that child was a red headed step child, then there was real trouble at every corner!

I was the Red Headed Step Child Blogger. I had changed my blog, my blog header, my blog layout, my blog profile - and anything else changeable - over and over because it never quite fit. It just felt off - like I just couldn't get it together. I spent so much time trying to get a look I wanted I forgot the point was post something - not change something!

Soooo, here was the solution - I got professional help. No, not psychological help - a Blog Designer. And I'm lovin' my new look! After looking at blog designs, and blog designers, until I was bleary eyed, I chose Diana, at Custom Blog Designs  and I'm so pleased with the outcome!

Because in real life I actually am a red headed step child (OK - many, many, many years ago), I wasn't even sure what I wanted my blog to represent, or look like. I know she thought I was an idiot after my first couple of emails. But she hung in there with me - and kept pulling what I wanted out of me, until a design came together. Please tell me you love it - or the red headed step child I am will come out again - and it will not be pretty! Red headed step children are also very insecure - deal with it.

So if I embarrassed any of you with my bad blog behavior; or if you had to explain why you were following someone who just seemed a bit "off" - you have my apology. I'm on the way to getting it together! And I owe it all to Diana.  You'll love her! Her button is on the bottom left side.

Sunday, February 7, 2010

Sharing a Little Sunshine!


The Peterson Family is Sharing a Little Sunshine - and have very graciously passed a little along to me by way of The Sunshine Award! Don't you love the idea of sharing a little something - especially a little something that makes you smile! So I am passing it along to some of my blogging friends. Here's how it works -

1. Put the logo on your blog or within your post.

2. Pass the award onto 12 bloggers you enjoy.

3. Link the winners within your post.

4. Let the winners know they received this award by commenting on their blog.

5. Share the love and link to the person who you received this award from.

So here are the bloggers I am passing this award on to because you brighten my day with your wonderful blogs, and generous comments on mine.

Katy at Food for a Hungry Soul

Eva at Wrestling with Retirement

Laura at The Cooking Photographer

Cynthia at Shimmy in My Spirit

Cinnamon Spice and Everything Nice

 Janie B at Life Not Wasted

One 2 Try

Created by Diane

SusieQTpie

The Ungourmet

Barbara at Moveable Feasts

Southern Institute for Domestic Arts and Crafts

Thank you all - you make me smile!

Liar


I picked up this little book on an impulse. It wasn't a book I had anxiously been waiting for, or even heard anything about. It was simply sitting in the middle of the shelf at the bookstore. No big hype; no big display. But I was instantly drawn to it. There is some sort of fascination, or maybe in my case, a bit of an obsession, in wanting to know why people lie.

Why do they do it? It's so much easier to tell the truth than it is to lie. Maybe I'm not clever enough, or maybe my memory isn't sharp enough, but how do people who lie keep up with the lie? Seems like a lot of work to try to remember who you told what.

We've all had people in our lives who struggle with the truth (is that PC enough for the people we know who would rather climb a tree and lie, than stand on the ground and tell the truth?).

You know who I mean - the people who just look at you and tell you the most outrageously stupid lie, then just about dare you to question them.  It makes me crazy, because either they think you're a complete idiot, or at the very least, too dumb not to believe them.

Here's what made me buy this book - I was hooked when I read the inside jacket cover:

"Micah will freely admit she's a compulsive liar, but that may be the one honest thing she'll ever tell you." In Liar, Micah stays one step ahead of the lies, and of the reader - you never are quite sure what's a lie, and what's the truth.  In most fiction, and especially thrillers, you expect the writer to be telling the story by giving you facts. In this book - you're not so sure you're getting the facts to go with the story. How do you read a book where the narrator has told you she is a compulsive liar?

This is not a book I would have normally chosen to read, or buy. I'm usually very particular about what books I covet until I have time to sit and read for a few hours. And Liar turned out to be something very different than I expected. But it doesn't change the concept - what do you believe, and what is too implausible to be anything but the truth? I'm still stuggling with wanting to know why people lie - and I did not find the answer in this book.

This book made me do something I hardly ever do - I quit reading it before I finished it. Put it down and walked away. That's probably why I felt like writing about it this morning - I can't remember the last time I didn't finish a book I started.

Overall, the story is a bit convoluted to me. The main character is not someone especially likeable; you don't get to know the other characters very well; and the story about how the boyfriend "Zach" actually dies is so drawn out and full of teenage nonsense I lost interest. I simply didn't care anymore if Micah killed him or not.

Or, maybe I'm just aggravated because I hated a book I bought and was looking forward to reading. Maybe I'm annoyed I wasted a few quiet hours on something totally irritating instead of enjoyable. Either way - this book is being donated to the library tomorrow.

OK - the rant is over. Maybe I'll be sweeter next time.......

Friday, February 5, 2010

It's Friday Follow Day!


Week 4 of Friday Follow! This Blog Hop Party is hosted by One 2 Try, Hearts Make Families and Midday Escapades! We invite you to join us every Friday to get more blog followers and to follow other interesting blogs. It is all about sharing and having fun.

Here's how YOU can join the celebration:

* Link up your blog name and URL using the MckLinky at one of the blogs above. Only need to add to one blog linky.

* Follow the Friday Follow hostesses listed in the first 3 slots.

* Follow as many blogs as you like

* Comment on the blogs telling them you're from Friday Follow

* Follow back when you get a new follower through Friday Follow

The Blog Hop is the same at each of our three host blogs so you do not have to add yours at each site linky. Just one - but you can follow each host blog.

***I just linked up and think you should too! It's easy and fun!

Tuesday, February 2, 2010

So good you'll smack your MaMa - Southern Fried Chicken!

Now don't get all worked up over the title - I know none of you would really want to smack your mothers. OK, I admit, I may have been tempted the time my mother told my daughter she didn't have to wait until she was 30 to have sex. But that was only because my daughter was 13 at the time, and I had just about convinced her it would make her face break out if she even thought about getting near a boy before she was 30! (I was a desperate mother of a teen age girl - you do what you gotta do to try to keep them safe).

But that's really what this fried chicken has been called for as long as I can remember in our family, so that's how I'm giving it to you. I think the main thing that makes this fried chicken always come out so consistently good is the way it's marinated overnight. Different relatives of mine have their own seasoning blends they prefer, but the one thing everyone does the same is marinating in buttermilk, overnight in the refrigerator.

I take 6 - 8 boneless, skinless, chicken breasts and cut them each into about 3 smaller pieces. Place them in a heavy duty freezer type plastic bag and add about a pint of buttermilk. Please don't use fat free buttermilk - it's just not the same. To the buttermilk / chicken you add your favorite seasonings. This part really is up to you - some of my family add lemon pepper seasoning; a few add an Italian blend seasoning mix; and I usually do a lemon and rosemary combination. But then, each one of us adds the Smack Your MaMa part - the hot sauce. Again it's going to depend on your family, but we like a good splash of D.L. Jardine's Texas Champagne Cayenne Pepper Sauce. It's going to be somewhat diluted when added to the buttermilk part of the marinade so I add a bit more than I would normally do. This seems to make the difference because the chicken takes on one flavor from the marinade, then the seasoning in the flour breading adds another, different, layer of flavor, and a final sprinkle of Perfect Pinch adds to the combination.
Start with about 3 - 4 cups of self rising flour. To the flour, I add lemon pepper seasoning, and either fresh, or dried, finely chopped rosemary. Take the chicken out of the refrigerator and dredge in the seasoned, self rising flour while the chicken is still cold. I like to add a sprinkle of McCormick Perfect Pinch seasoning to the top of the breaded chicken because it seems to add a little extra flavor to the crust. So you end up with  tender, juicy chicken with a bit of a kick from the buttermilk seasoned marinade, a crispy seasoned crust from the breading, and one final layer of flavor from the Perfect Sprinkle.

What you'll need:

6 - 8 boneless, skinless, chicken breasts
1 pint buttermilk
your favorite seasoning blend
hot sauce to taste
3 - 4 C. self rising flour
McCormick Perfect Pinch for Chicken
enough vegetable oil for frying

After your chicken is breaded, deep fry until golden brown.



And if you prefer - give it another name! Whatever you call it - you'll love it.